The Parisian bistro legend that has been serving a single dish for over half a century

In a metropolis wherever nutrient borders connected art, there’s a restaurant that leaves nary 1 with a choice. In Paris, Le Relais de l’Entrecôte has built its estimation connected a azygous proposition – a crockery truthful legendary it doesn’t adjacent request a menu. There, the acquisition begins not with a “what volition you have?” question, but with the committedness of a perfection that has been repeated for decades.

The thought was calved successful 1959, erstwhile Paul Gineste de Saurs decided to marque the absolute revolution successful French cuisine: instrumentality the prime distant from the lawsuit and cleanable a azygous crockery – the entrecôte with its concealed condiment and the crispy potatoes that travel it.

The acquisition is specific, ritualistic and now… legendary. The lawsuit sits down astatine the array and knows precisely what helium oregon she is astir to eat: juicy entrecôte, thinly sliced, drizzled with the restaurant’s celebrated concealed condiment and accompanied by crispy French fries.

The communicative begins successful 1959, erstwhile Paul Gineste de Saurs opened the archetypal Le Relais de Venise – Son Entrecôte successful the Porte Maillot territory of Paris. His doctrine was revolutionary for the time: a azygous dish, executed to perfection, successful a abstraction that exudes the warmth and charm of a accepted French bistro, with mirrors, woody details and waitresses successful their signature aprons. The task proved a triumph – and remains unchanged to this day.

The occurrence of the exemplary led to the instauration of caller locations successful Paris – Marbeuf, Montparnasse, Saint-Germain-des-Près – but besides crossed the border, successful Geneva and Zurich, making the Relais sanction synonymous with French contented and accordant quality.

The bistro acquisition is not conscionable astir taste, but besides astir consistency: guests cognize what to expect and bask the same, flawless effect each time.

Dinner begins with a caller greenish crockery with walnuts, which prepares the palate for the main people – the entrecôte, cooked precisely arsenic the lawsuit requests. The potatoes are thin, aureate and ever accompanied by the mysterious sauce, whose look has been kept arsenic a household concealed for decades.

The finale comes with a accepted dessert – from a crème brûlée to a cocoa gâteau – and of course, a solid of Château de Saurs wine, from the creator’s household winery.

The paper has remained unchanged: €26.50 for the salad, entrecôte with concealed condiment and 2 generous portions of potatoes.
And possibly it is precisely this dedication to simplicity that is the concealed of its enduring success.