Ekmek kataifi with cream and a chantilly topping

1 week ago 34

This barroom of delicate kataifi pastry and affluent cream, topped with airy chantilly, is simply a operation your guests won’t hide anytime soon.

Preparation clip (without resting): 55 min

Ingredients

(Servings: 12)

For the base

450 g (1 lb) kataifi pastry
125 g (½ cupful + 1 tbsp) unsalted butter, melted

For the syrup

300 ml (1¼ cups) water
300 ml (1¼ cups) orangish juice
300 g (1½ cups) sugar

For the cream

2 liters (8 cups) whole milk
100 g (¾ cup) cornstarch
250 g (1¼ cups) sugar
60 g (⅓ cup) good semolina
4 capsules vanilla pulverization (or 2 tsp vanilla extract)
150 g (10 tbsp) unsalted butter, cubed
4 eggs, separated

For the whipped pick topping

500 ml (2 cups) dense pick (35% fat)
50 g (½ cup) powdered sugar
150 g (1 cup) toasted almond flakes oregon chopped pistachios

Method

-Prepare the kataifi base: Preheat oven to 160°C (320°F). Gently abstracted and fluff the kataifi pastry with your hands, spreading it evenly successful a ample circular baking pan. Drizzle with the melted butter. Bake for 6-8 minutes until lightly golden. Flip the kataifi implicit and cook for different 6-8 minutes until aureate connected some sides. Remove from oven and fto chill completely.

-Make the syrup: In a saucepan, harvester water, orangish foodstuff and sugar. Bring to a boil implicit medium-high heat, then simmer for 10 minutes. While still hot, determination the syrup evenly implicit the cooled kataifi. Set aside.

-Prepare the cream: In a saucepan, whisk the beverage with the ovum yolks and vigor mildly until blended. In a abstracted bowl, premix the cornstarch, sugar, semolina and vanilla. Add a small warm beverage mixture, whisking to combine. Pour this backmost into the saucepan with the remaining milk. Stir perpetually until thickened and smooth. Remove from heat, adhd the butter, and stir until melted. Let chill slightly.

-Prepare the chantilly: In a mixer, bushed the ovum whites until soft peaks form. Store successful the fridge for aboriginal use.

-Spread the pick evenly implicit the kataifi base. Refrigerate for 4-5 hours. Add the chill chantilly connected the top earlier serving, preferably piped for decorative purposes. Finish with a sprinkling of the toasted nuts.

This portion archetypal appeared successful Gastronomos, Kathimerini’s nutrient magazine.

Read Entire Article